La Concha Bakery is a Family owned business following three generations of baking tradition. Only the finest products are used to produce the best quality bread possible. No preservatives are ever used. Everything is made from scratch using family recipes.
Concha, "Seashell"
Soft dough with a sugar paste on top
Cono de Nieve, "Ice Cream Cone"
A cone of Croissant dough filled with Bavarian Cream
Oreja, "Ear"
This crispy puff pastry is called a Palmier in France
Cake & Cup Cakes
We do Cakes for all occasions
French Bread "Baguettes"
Bolillo, "Petit Pan"
French dinner roll
Our Hours of Operation Are
Monday - Sunday 6:30 AM to 8:30 PM
